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Cornell, Daryl Ace V.

A concise guide in food & beverage service procedures / Daryl Ace V. Cornell , Ephraimuel Jose L. Abellana - Second Edition - xii , 177 pages : Illustrations ; 26 cm

Includes bibliographical references and index.



ISBN: 978-971-9905-93-6

Subjects--Topical Terms:
Food service
Beverage service

Dewey Class. No.: F 647.95 C8144 2015