A concise guide in food & beverage service procedures / Daryl Ace V. Cornell , Ephraimuel Jose L. Abellana

By: Cornell, Daryl Ace V
Contributor(s): Abellana, Ephraimuel Jose L
Publisher: Intramuros, Manila : Mindshapers Co., Inc., 2015Edition: Second EditionDescription: xii , 177 pages : Illustrations ; 26 cmISBN: 978-971-9905-93-6Subject(s): Food service | Beverage serviceDDC classification: F 647.95 C8144 2015
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Book Book Caluya
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F 647.95 C8144 2015 (Browse shelf) Available CALUYA 5504
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Includes bibliographical references and index.

600-699 Technology (Applied Sciences)

Filipiniana

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