Dimensions of food (Record no. 11466)

000 -LEADER
fixed length control field 00468nam a2200193Ia 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 250428s9999 xx 000 0 und d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0-8493-1425-9
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664 V13d 2002
245 #0 - TITLE STATEMENT
Title Dimensions of food
Statement of responsibility, etc. Vaclavik, Vickie.
250 ## - EDITION STATEMENT
Edition statement 5th ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Name of publisher, distributor, etc. CRC Press,
Date of publication, distribution, etc. 2002
300 ## - PHYSICAL DESCRIPTION
Extent xii, 303 p.
526 ## - STUDY PROGRAM INFORMATION NOTE
Classification 600 Technology (App Sciences)
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Cookery -- Laboratory manuals.
942 ## - ADDED ENTRY ELEMENTS
Source of classification or shelving scheme
Item type Book
Holdings
Withdrawn status Lost status Damaged status Not for loan Collection code Permanent Location Current Location Shelving location Date acquired Fund Source Property Number Total Checkouts Full call number Barcode Date last seen Cost, replacement price Price effective from Item type
        Main-Circulation Sibalom Sibalom MCIR 2004-05-04 Main - General Fund 04-05-226G-0215   664 V13d 2002 UAMAIN 11279 2025-04-29 5595.00 2025-04-29 Book