Dimensions of food Vaclavik, Vickie.

Publisher: CRC Press, ; 2002Edition: 5th edDescription: xii, 303 pISBN: 0-8493-1425-9Subject(s): Cookery -- Laboratory manualsDDC classification: 664 V13d 2002
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Item type Current location Home library Collection Call number Status Date due Barcode Item holds
Book Book Sibalom
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MCIR 		Main-Circulation 664 V13d 2002 (Browse shelf) Available UAMAIN 11279
Total holds: 0

600 Technology (App Sciences)

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