On cooking: : a textbook of culinary fundamentals/ (Record no. 13383)

000 -LEADER
fixed length control field 00535nam a2200193Ia 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 250428s9999 xx 000 0 und d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 978-9-81464828-8
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.5 L116 2015
245 #0 - TITLE STATEMENT
Title On cooking: : a textbook of culinary fundamentals/
Statement of responsibility, etc. Labensky. Sarah R.
250 ## - EDITION STATEMENT
Edition statement 5th edition update global edition.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Name of publisher, distributor, etc. Pearson Education South Asia Pte Ltd.;
Date of publication, distribution, etc. 2015
300 ## - PHYSICAL DESCRIPTION
Extent 1219 p.
526 ## - STUDY PROGRAM INFORMATION NOTE
Classification 600 Technology (App Sciences)
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Cooking.
942 ## - ADDED ENTRY ELEMENTS
Source of classification or shelving scheme
Item type Book
Holdings
Withdrawn status Lost status Damaged status Not for loan Collection code Permanent Location Current Location Shelving location Date acquired Fund Source Property Number Total Checkouts Full call number Barcode Date last seen Copy number Cost, replacement price Price effective from Item type
        Main-Circulation Sibalom Sibalom MCIR 2025-04-29 Main-General Income 2016-12-227I-4545   641.5 L116 2015 UAMAIN 20974 2025-04-29 c. 2 3400.00 2025-04-29 Book