On cooking: : a textbook of culinary fundamentals/ Labensky. Sarah R.

Publisher: Pearson Education South Asia Pte Ltd.; ; 2015Edition: 5th edition update global editionDescription: 1219 pISBN: 978-9-81464828-8Subject(s): CookingDDC classification: 641.5 L116 2015
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Item type Current location Home library Collection Call number Copy number Status Date due Barcode Item holds
Book Book Sibalom
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MCIR 		Main-Circulation 641.5 L116 2015 (Browse shelf) c. 2 Available UAMAIN 20974
Total holds: 0

600 Technology (App Sciences)

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