The Professional guide for becoming a chef and building a successful culinary career (Record no. 14864)

000 -LEADER
fixed length control field 00523nam a2200181Ia 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 250428s9999 xx 000 0 und d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 979-8-88836132-0
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.51 F7911 2023
245 #4 - TITLE STATEMENT
Title The Professional guide for becoming a chef and building a successful culinary career
Statement of responsibility, etc. Fox, Kairo.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Name of publisher, distributor, etc. Larsen & Keller,
Date of publication, distribution, etc. 2023
300 ## - PHYSICAL DESCRIPTION
Extent viii, 236 pages
526 ## - STUDY PROGRAM INFORMATION NOTE
Classification 600 Technology (App Sciences)
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Cooking. -- Vocational guidance.
942 ## - ADDED ENTRY ELEMENTS
Source of classification or shelving scheme
Item type Book
Holdings
Withdrawn status Lost status Damaged status Not for loan Collection code Permanent Location Current Location Shelving location Date acquired Fund Source Vendor Property Number Total Checkouts Full call number Barcode Date last seen Cost, replacement price Price effective from Item type
        Main-Circulation Sibalom Sibalom MCIR 2024-06-10 Main-General Income VP D' Tops 2024-06-10603   641.51 F7911 2023 UAMAIN 33703 2025-04-29 7495.00 2025-04-29 Book