The Professional guide for becoming a chef and building a successful culinary career Fox, Kairo.

Publisher: Larsen & Keller, ; 2023Description: viii, 236 pagesISBN: 979-8-88836132-0Subject(s): Cooking. -- Vocational guidanceDDC classification: 641.51 F7911 2023
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Item type Current location Home library Collection Call number Status Date due Barcode Item holds
Book Book Sibalom
Sibalom
MCIR 		Main-Circulation 641.51 F7911 2023 (Browse shelf) Available UAMAIN 33703
Total holds: 0

600 Technology (App Sciences)

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