Foods: An introductory college course (Record no. 15322)

000 -LEADER
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008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
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020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0-395-13885-X
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641 V19i 1973
245 #0 - TITLE STATEMENT
Title Foods: An introductory college course
Statement of responsibility, etc. Gladys E. Vail...[et. al.].
250 ## - EDITION STATEMENT
Edition statement Sixth edition.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Name of publisher, distributor, etc. Houghton Mifflin Company.
Date of publication, distribution, etc. 1973
300 ## - PHYSICAL DESCRIPTION
Extent 645 pages.
526 ## - STUDY PROGRAM INFORMATION NOTE
Classification 600 Technology (App Sciences)
942 ## - ADDED ENTRY ELEMENTS
Source of classification or shelving scheme
Item type Book
Holdings
Withdrawn status Lost status Damaged status Not for loan Collection code Permanent Location Current Location Shelving location Date acquired Total Checkouts Full call number Barcode Date last seen Price effective from Item type
        Main-Circulation Sibalom Sibalom MCIR 2025-04-29   641 V19i 1973 UAMAIN 8989 2025-04-29 2025-04-29 Book