Foods: An introductory college course Gladys E. Vail...[et. al.].

Publisher: Houghton Mifflin Company. ; 1973Edition: Sixth editionDescription: 645 pagesISBN: 0-395-13885-XDDC classification: 641 V19i 1973
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Item type Current location Home library Collection Call number Status Date due Barcode Item holds
Book Book Sibalom
Sibalom
MCIR 		Main-Circulation 641 V19i 1973 (Browse shelf) Available UAMAIN 8989
Total holds: 0

600 Technology (App Sciences)

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