So you want to be a chef? : your guide to culinary careers (Record no. 15730)

000 -LEADER
fixed length control field 00494nam a2200181Ia 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 250428s9999 xx 000 0 und d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 978-0-471-64691-4 (cloth)
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.5/023 2006
245 #0 - TITLE STATEMENT
Title So you want to be a chef? : your guide to culinary careers
Statement of responsibility, etc. Brefere, Lisa M.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Name of publisher, distributor, etc. Wiley,
Date of publication, distribution, etc. 2006
300 ## - PHYSICAL DESCRIPTION
Extent xxiv, 375 p.
526 ## - STUDY PROGRAM INFORMATION NOTE
Classification 600 Technology (App Sciences)
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Cooking -- Vocational guidance.
942 ## - ADDED ENTRY ELEMENTS
Source of classification or shelving scheme
Item type Book
Holdings
Withdrawn status Lost status Damaged status Not for loan Collection code Permanent Location Current Location Shelving location Date acquired Fund Source Property Number Total Checkouts Full call number Barcode Date last seen Cost, replacement price Price effective from Item type
        Main-Circulation Sibalom Sibalom MCIR 2006-10-30 Main-General Income 06-10-2261-0729 Edz 07/29/19   641.5/023 2006 UAMAIN 9737 2025-04-29 4195.00 2025-04-29 Book