Introduction to professional food service (Record no. 15820)

000 -LEADER
fixed length control field 00409nam a2200157Ia 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 250428s9999 xx 000 0 und d
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number GF 647.95 R33i 1996
245 #0 - TITLE STATEMENT
Title Introduction to professional food service
Statement of responsibility, etc. Rande,Wallace L.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Name of publisher, distributor, etc. John willey & sons,inc.
Date of publication, distribution, etc. 1996
300 ## - PHYSICAL DESCRIPTION
Extent x, 285 pages
526 ## - STUDY PROGRAM INFORMATION NOTE
Classification 600 Technology (App Sciences)
942 ## - ADDED ENTRY ELEMENTS
Source of classification or shelving scheme
Item type Book
Holdings
Withdrawn status Lost status Damaged status Not for loan Collection code Permanent Location Current Location Shelving location Date acquired Fund Source Property Number Total Checkouts Full call number Barcode Date last seen Cost, replacement price Price effective from Item type
        Main-Circulation Sibalom Sibalom MCIR 1997-11-12 Main - General Fund 1178 Edz 07/30/19   GF 647.95 R33i 1996 UAMAIN 9828 2025-04-29 2797.00 2025-04-29 Book