Introduction to professional food service Rande,Wallace L.

Publisher: John willey & sons,inc. ; 1996Description: x, 285 pagesDDC classification: GF 647.95 R33i 1996
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Item type Current location Home library Collection Call number Status Date due Barcode Item holds
Book Book Sibalom
Sibalom
MCIR 		Main-Circulation GF 647.95 R33i 1996 (Browse shelf) Available UAMAIN 9828
Total holds: 0

600 Technology (App Sciences)

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