Introduction to culinary operations (The basics of professional cooking) (Record no. 17276)

000 -LEADER
fixed length control field 00471nam a2200169Ia 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 250428s9999 xx 000 0 und d
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number F 641 R457 2008
245 #0 - TITLE STATEMENT
Title Introduction to culinary operations (The basics of professional cooking)
Statement of responsibility, etc. Reyes, Benedicto.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Name of publisher, distributor, etc. AR Skills Development Services Inc.
Date of publication, distribution, etc. 2008
300 ## - PHYSICAL DESCRIPTION
Extent 181 pages
526 ## - STUDY PROGRAM INFORMATION NOTE
Classification 600 Technology (App Sciences)
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Cookery.
942 ## - ADDED ENTRY ELEMENTS
Source of classification or shelving scheme
Item type Book
Holdings
Withdrawn status Lost status Damaged status Not for loan Collection code Permanent Location Current Location Shelving location Date acquired Fund Source Property Number Total Checkouts Full call number Barcode Date last seen Copy number Cost, replacement price Price effective from Item type
        Main-Filipiniana Sibalom Sibalom MFIL 2011-10-28 Main - General Fund 11-10-227G-0282   F 641 R457 2008 UAMAIN 13816 2025-04-29 c 3 750.00 2025-04-29 Book