Introduction to culinary operations (The basics of professional cooking) Reyes, Benedicto.

Publisher: AR Skills Development Services Inc. ; 2008Description: 181 pagesSubject(s): CookeryDDC classification: F 641 R457 2008
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Item type Current location Home library Collection Call number Copy number Status Date due Barcode Item holds
Book Book Sibalom
Sibalom
MFIL 		Main-Filipiniana F 641 R457 2008 (Browse shelf) c 3 Available UAMAIN 13816
Total holds: 0

600 Technology (App Sciences)

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