Introduction to food preparation : A manual of laboratory procedures and principles in food preparation (Record no. 17466)

000 -LEADER
fixed length control field 00534nam a2200181Ia 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 250428s9999 xx 000 0 und d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9-71103265-1
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number F 641.3 G93i 1985
245 #0 - TITLE STATEMENT
Title Introduction to food preparation : A manual of laboratory procedures and principles in food preparation
Statement of responsibility, etc. Guzman, MAtilde P.
250 ## - EDITION STATEMENT
Edition statement Fifth edition.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Name of publisher, distributor, etc. Merriam & Webster Inc.
Date of publication, distribution, etc. 1985
300 ## - PHYSICAL DESCRIPTION
Extent xvii, 280 pages.
526 ## - STUDY PROGRAM INFORMATION NOTE
Classification 600 Technology (App Sciences)
942 ## - ADDED ENTRY ELEMENTS
Source of classification or shelving scheme
Item type Book
Holdings
Withdrawn status Lost status Damaged status Not for loan Collection code Permanent Location Current Location Shelving location Date acquired Fund Source Property Number Total Checkouts Full call number Barcode Date last seen Copy number Cost, replacement price Price effective from Item type
        Main-Filipiniana Sibalom Sibalom MFIL 1995-12-29 Main - General Fund 760-a   F 641.3 G93i 1985 UAMAIN 1488 2025-04-29 c 1 84.00 2025-04-29 Book