Introduction to food preparation : A manual of laboratory procedures and principles in food preparation Guzman, MAtilde P.

Publisher: Merriam & Webster Inc. ; 1985Edition: Fifth editionDescription: xvii, 280 pagesISBN: 9-71103265-1DDC classification: F 641.3 G93i 1985
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Item type Current location Home library Collection Call number Copy number Status Date due Barcode Item holds
Book Book Sibalom
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MFIL 		Main-Filipiniana F 641.3 G93i 1985 (Browse shelf) c 1 Available UAMAIN 1488
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600 Technology (App Sciences)

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