International cuisine (Record no. 18455)

000 -LEADER
fixed length control field 00489nam a2200193Ia 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 250428s9999 xx 000 0 und d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 978-6-218-17994-3
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number F 641.59 V6459 2024
245 #0 - TITLE STATEMENT
Title International cuisine
Statement of responsibility, etc. Victoriano, Sharill T.
250 ## - EDITION STATEMENT
Edition statement 1st ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Name of publisher, distributor, etc. EDRIC Publishing House,
Date of publication, distribution, etc. 2024
300 ## - PHYSICAL DESCRIPTION
Extent 136 pages
526 ## - STUDY PROGRAM INFORMATION NOTE
Classification 600 Technology (App Sciences)
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element International cooking.
942 ## - ADDED ENTRY ELEMENTS
Source of classification or shelving scheme
Item type Book
Holdings
Withdrawn status Lost status Damaged status Not for loan Collection code Permanent Location Current Location Shelving location Date acquired Fund Source Vendor Property Number Total Checkouts Full call number Barcode Date last seen Cost, replacement price Price effective from Item type
        Main-Filipiniana Sibalom Sibalom MFIL 2024-12-03 Main-General Income VP D' Tops 2024-12-2261-11029   F 641.59 V6459 2024 UAMAIN 34784 2025-04-29 1180.00 2025-04-29 Book