Neuroenology : how the brain creates the taste of wine (Record no. 3685)

000 -LEADER
fixed length control field 00478nam a2200181Ia 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 250428s9999 xx 000 0 und d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 978-0-231-54287-6
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.2 Sh482 2017
245 #0 - TITLE STATEMENT
Title Neuroenology : how the brain creates the taste of wine
Statement of responsibility, etc. Shepherd, Gordon M.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Name of publisher, distributor, etc. Columbia University Press.
Date of publication, distribution, etc. 2017
300 ## - PHYSICAL DESCRIPTION
Extent 260 pages.
526 ## - STUDY PROGRAM INFORMATION NOTE
Classification E-books
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food -- Sensory evaluation.
942 ## - ADDED ENTRY ELEMENTS
Source of classification or shelving scheme
Item type eBook
Holdings
Withdrawn status Lost status Damaged status Not for loan Collection code Permanent Location Current Location Shelving location Date acquired Total Checkouts Full call number Barcode Date last seen Price effective from Item type
        Regular Sibalom Sibalom MEB 2023-01-12   641.2 Sh482 2017 EBOOK 00422 2025-04-29 2025-04-29 eBook