Neuroenology : how the brain creates the taste of wine Shepherd, Gordon M.

Publisher: Columbia University Press. ; 2017Description: 260 pagesISBN: 978-0-231-54287-6Subject(s): Food -- Sensory evaluationDDC classification: 641.2 Sh482 2017
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MEB 		Regular 641.2 Sh482 2017 (Browse shelf) Available EBOOK 00422
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