Quantity food production : (Record no. 40048)

000 -LEADER
fixed length control field 00829nam a2200241Ia 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250715141923.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 250428s9999 xx 000 0 und d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 978-621-819-93-2
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number F 641.5 E6123 2024
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Entrata, Richard M.
245 #0 - TITLE STATEMENT
Title Quantity food production :
Remainder of title a guide for commercial cooking NC III /
Statement of responsibility, etc. Richard M. Entrata, Jamie Joyce O. Dangle and Jumilie R. Jimenez.
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture Sta. Cruz, Manila :
Name of producer, publisher, distributor, manufacturer EDRIC Publishing House,
Date of production, publication, distribution, manufacture, or copyright notice c2024.
300 ## - PHYSICAL DESCRIPTION
Extent 103 pages :
Other physical details ill. ;
Dimensions 25 cm.
336 ## - CONTENT TYPE
Source
Content type term
Content type code
337 ## - MEDIA TYPE
Source
Media type term
Media type code
338 ## - CARRIER TYPE
Source
Carrier type term
Carrier type code
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references.
526 ## - STUDY PROGRAM INFORMATION NOTE
Classification 600 Technology (App Sciences)
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Commercial cooking.
Topical term or geographic name entry element Food service.
Form subdivision Vocational guidance.
655 ## - INDEX TERM--GENRE/FORM
Genre/form data or focus term Quantity cooking.
942 ## - ADDED ENTRY ELEMENTS
Item type Book
Source of classification or shelving scheme

No items available.