Quantity food production : a guide for commercial cooking NC III / Richard M. Entrata, Jamie Joyce O. Dangle and Jumilie R. Jimenez.

By: Entrata, Richard M
Publisher: Sta. Cruz, Manila : EDRIC Publishing House, c2024Description: 103 pages : ill. ; 25 cmContent type: Media type: Carrier type: ISBN: 978-621-819-93-2Subject(s): Commercial cooking | Food service. -- Vocational guidanceGenre/Form: Quantity cooking.DDC classification: F 641.5 E6123 2024
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Includes bibliographical references.

600 Technology (App Sciences)

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