Quantity food production : (Record no. 40049)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00829nam a2200241Ia 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20250715141925.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 250428s9999 xx 000 0 und d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 978-621-819-93-2 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | F 641.5 E6123 2024 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Entrata, Richard M. |
| 245 #0 - TITLE STATEMENT | |
| Title | Quantity food production : |
| Remainder of title | a guide for commercial cooking NC III / |
| Statement of responsibility, etc. | Richard M. Entrata, Jamie Joyce O. Dangle and Jumilie R. Jimenez. |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
| Place of production, publication, distribution, manufacture | Sta. Cruz, Manila : |
| Name of producer, publisher, distributor, manufacturer | EDRIC Publishing House, |
| Date of production, publication, distribution, manufacture, or copyright notice | c2024. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 103 pages : |
| Other physical details | ill. ; |
| Dimensions | 25 cm. |
| 336 ## - CONTENT TYPE | |
| Source | |
| Content type term | |
| Content type code | |
| 337 ## - MEDIA TYPE | |
| Source | |
| Media type term | |
| Media type code | |
| 338 ## - CARRIER TYPE | |
| Source | |
| Carrier type term | |
| Carrier type code | |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc. note | Includes bibliographical references. |
| 526 ## - STUDY PROGRAM INFORMATION NOTE | |
| Classification | 600 Technology (App Sciences) |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Commercial cooking. |
| Topical term or geographic name entry element | Food service. |
| Form subdivision | Vocational guidance. |
| 655 ## - INDEX TERM--GENRE/FORM | |
| Genre/form data or focus term | Quantity cooking. |
| 942 ## - ADDED ENTRY ELEMENTS | |
| Item type | Book |
| Source of classification or shelving scheme | |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection code | Permanent Location | Current Location | Shelving location | Date acquired | Fund Source | Vendor | Cost, normal purchase price | Property Number | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Main-Filipiniana | Sibalom | Sibalom | MRES | 2025-07-15 | Income. | D'tops | 1185.00 | 2025-05-226I-11539 | F 641.5 E6123 2024 | UAMAIN 35404 | 2025-07-15 | 2025-06-26 | Book |