Quantity food production : a guide for commercial cooking NC III / Richard M. Entrata, Jamie Joyce O. Dangle and Jumilie R. Jimenez.
By: Entrata, Richard M
Publisher: Sta. Cruz, Manila : EDRIC Publishing House, c2024Description: 103 pages : ill. ; 25 cmContent type: Media type: Carrier type: ISBN: 978-621-819-93-2Subject(s): Commercial cooking | Food service. -- Vocational guidanceGenre/Form: Quantity cooking.DDC classification: F 641.5 E6123 2024| Item type | Current location | Home library | Collection | Call number | Status | Date due | Barcode | Item holds |
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Book
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Sibalom | Sibalom MRES | Main-Filipiniana | F 641.5 E6123 2024 (Browse shelf) | Available | UAMAIN 35404 |
Total holds: 0
Includes bibliographical references.
600 Technology (App Sciences)
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