A visual reference for sous chef / (Record no. 40563)

000 -LEADER
fixed length control field 00741nam a22002657a 4500
003 - CONTROL NUMBER IDENTIFIER
control field
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20260206170224.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 260206b ||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 978-1-98468-035-8
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title eng
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.5 T5311 2023
110 ## - MAIN ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element 3G E-Learning
245 12 - TITLE STATEMENT
Title A visual reference for sous chef /
Statement of responsibility, etc. 3g E-Learning.
250 ## - EDITION STATEMENT
Edition statement 2nd Edition.
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture New York :
Name of producer, publisher, distributor, manufacturer 3G E-Learning LLC,
Date of production, publication, distribution, manufacture, or copyright notice c2023.
300 ## - PHYSICAL DESCRIPTION
Extent 258 pages :
Other physical details color illustrations ;
Dimensions 23 cm
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504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references and index.<br/>
526 ## - STUDY PROGRAM INFORMATION NOTE
Classification Technology (Applied Sciences)
Department College of Industrial Technology
-- College of Business and Accountancy
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Cooking, Professional.
Topical term or geographic name entry element Chefs.
942 ## - ADDED ENTRY ELEMENTS
Source of classification or shelving scheme
Item type Book
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection code Permanent Location Current Location Shelving location Date acquired Fund Source Vendor Cost, normal purchase price Property Number Total Checkouts Full call number Barcode Date last seen Price effective from Item type
          Main-Circulation Sibalom Sibalom MCIR 2025-01-17 Income POT 6995.00 2025-05-226I-11645   641.5 T5311 2023 UAMAIN 35830 2026-02-06 2026-02-06 Book