A visual reference for sous chef / 3g E-Learning.

By: 3G E-Learning
Language: English Publisher: New York : 3G E-Learning LLC, c2023Edition: 2nd EditionDescription: 258 pages : color illustrations ; 23 cmContent type: Media type: Carrier type: ISBN: 978-1-98468-035-8Subject(s): Cooking, Professional | ChefsDDC classification: 641.5 T5311 2023
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Item type Current location Home library Collection Call number Status Date due Barcode Item holds
Book Book Sibalom
Sibalom
MCIR 		Main-Circulation 641.5 T5311 2023 (Browse shelf) Available UAMAIN 35830
Total holds: 0

Includes bibliographical references and index.

600-699 Technology (Applied Sciences) College of Industrial Technology College of Business and Accountancy

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