Management concepts for food and beverage / (Record no. 41363)

005 - DATE AND TIME OF LATEST TRANSACTION
control field 20260623095120.0
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 978-1-6668-7121-0
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 647.95 G6621 2024
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Gordon, Chris
245 ## - TITLE STATEMENT
Title Management concepts for food and beverage /
Statement of responsibility, etc. Chris Gordon
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture Wilmington :
Name of producer, publisher, distributor, manufacturer American Academic Publisher,
Date of production, publication, distribution, manufacture, or copyright notice 2024
300 ## - PHYSICAL DESCRIPTION
Extent xiv, 329 pages ;
Dimensions 26 cm
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references and index.
526 ## - STUDY PROGRAM INFORMATION NOTE
Classification Technology (Applied Sciences)
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food service management
Topical term or geographic name entry element Restaurant management
942 ## - ADDED ENTRY ELEMENTS
Source of classification or shelving scheme
Item type Book
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Permanent Location Current Location Date acquired Fund Source Total Checkouts Full call number Barcode Date last seen Price effective from Item type
          Caluya Caluya 2026-06-22 Income   647.95 G6621 2024 CALUYA 5599 2026-06-22 2026-06-22 Book