Management concepts for food and beverage / Chris Gordon

By: Gordon, Chris
Publisher: Wilmington : American Academic Publisher, 2024Description: xiv, 329 pages ; 26 cmISBN: 978-1-6668-7121-0Subject(s): Food service management | Restaurant managementDDC classification: 647.95 G6621 2024
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647.95 G6621 2024 (Browse shelf) Available CALUYA 5599
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Includes bibliographical references and index.

600-699 Technology (Applied Sciences)

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