Menu development and culinary considerations / (Record no. 41367)
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| 005 - DATE AND TIME OF LATEST TRANSACTION | |
|---|---|
| control field | 20260622143948.0 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 979-8-89161-455-0 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 642.02 M6811 2025 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Mitchell, Tristan |
| 245 ## - TITLE STATEMENT | |
| Title | Menu development and culinary considerations / |
| Statement of responsibility, etc. | Tristan Mitchell |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
| Place of production, publication, distribution, manufacture | Jersey City : |
| Name of producer, publisher, distributor, manufacturer | Alexis Press, |
| Date of production, publication, distribution, manufacture, or copyright notice | 2025 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | vii, 288 pages : |
| Other physical details | illustrations ; |
| Dimensions | 27 cm |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc. note | Includes bibliographical references and index. |
| 526 ## - STUDY PROGRAM INFORMATION NOTE | |
| Classification | Technology (Applied Sciences) |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Menus |
| Topical term or geographic name entry element | Menu planning |
| 942 ## - ADDED ENTRY ELEMENTS | |
| Source of classification or shelving scheme | |
| Item type | Book |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Permanent Location | Current Location | Date acquired | Fund Source | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Caluya | Caluya | 2026-06-22 | Income | 642.02 M6811 2025 | CALUYA 5611 | 2026-06-22 | 2026-06-22 | Book |