Menu development and culinary considerations / Tristan Mitchell

By: Mitchell, Tristan
Publisher: Jersey City : Alexis Press, 2025Description: vii, 288 pages : illustrations ; 27 cmISBN: 979-8-89161-455-0Subject(s): Menus | Menu planningDDC classification: 642.02 M6811 2025
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642.02 M6811 2025 (Browse shelf) Available CALUYA 5611
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Includes bibliographical references and index.

600-699 Technology (Applied Sciences)

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