| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20260623131259.0 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9781032989006 |
| Qualifying information |
hbk |
|
|---|
| International Standard Book Number |
9781032988993 |
| Qualifying information |
pbk |
|
|---|
| Canceled/invalid ISBN |
9781003601265 |
| Qualifying information |
ebk |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
G155.A1 |
| Item number |
K595 2026 |
| 082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
910.68 K761 2026 |
| Edition number |
23/eng/20250612 |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Koc, Erdogan |
| Relator term |
author |
| Relationship |
aut |
| -- |
http://id.loc.gov/vocabulary/relators/aut |
| Authority record control number or standard number |
http://id.loc.gov/authorities/names/n2017055250 |
| Real World Object URI |
http://id.loc.gov/rwo/agents/n2017055250 |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Cross-cultural aspects of tourism and hospitality : |
| Remainder of title |
a services marketing and management perspective / |
| Statement of responsibility, etc. |
Erdogan Koc. |
| 250 ## - EDITION STATEMENT |
|---|
| Edition statement |
Second edition. |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
|---|
| Place of production, publication, distribution, manufacture |
London ; |
| -- |
New York : |
| Name of producer, publisher, distributor, manufacturer |
Routledge Taylor & Francis Group, |
| Date of production, publication, distribution, manufacture, or copyright notice |
2026. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
xvii, 397 pages ; |
| Dimensions |
25 cm |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc. note |
Includes bibliographical references and index. |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc. |
"Cross-Cultural Aspects of Tourism and Hospitality offers a comprehensive guide to the in-fluence of culture on customers as well as service providers, affecting both the demand and the supply sides of the industry - services marketing and consumer behaviour, management, organisational behaviour, and human resource management. This will be essential reading for all students, lecturers, researchers and practitioners and future managers in the fields of Tourism and Hospitality"-- Provided by publisher. |
| 526 ## - STUDY PROGRAM INFORMATION NOTE |
|---|
| Classification |
Geography and History |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Tourism |
| Authority record control number or standard number |
http://id.loc.gov/authorities/subjects/sh85136255 |
|
|---|
| Topical term or geographic name entry element |
Tourism |
| General subdivision |
Marketing |
| Authority record control number or standard number |
http://id.loc.gov/authorities/subjects/sh2008112936 |
|
|---|
| Topical term or geographic name entry element |
Tourism |
| General subdivision |
Management |
| Authority record control number or standard number |
http://id.loc.gov/authorities/subjects/sh2008112935 |
|
|---|
| Topical term or geographic name entry element |
Hospitality industry |
| General subdivision |
Customer services |
|
|---|
| Topical term or geographic name entry element |
Hospitality industry |
| General subdivision |
Marketing |
| Authority record control number or standard number |
http://id.loc.gov/authorities/subjects/sh2008121885 |
|
|---|
| Topical term or geographic name entry element |
Hospitality industry |
| General subdivision |
Management |
| Authority record control number or standard number |
http://id.loc.gov/authorities/subjects/sh2008105788 |
| 758 ## - RESOURCE IDENTIFIER |
|---|
| Real World Object URI |
http://id.loc.gov/resources/instances/24242704 |
|
|---|
| Relationship |
http://id.loc.gov/ontologies/bibframe/instanceOf |
| Real World Object URI |
http://id.loc.gov/resources/works/24242704 |
| 884 ## - DESCRIPTION CONVERSION INFORMATION |
|---|
| Conversion process |
DLC bibframe2marc v3.1-dev |
| Conversion date |
20260330 |
| Conversion agency |
DLC |
| Uniform Resource Identifier |
https://github.com/lcnetdev/bibframe2marc/tree/v3.1-dev |
| 906 ## - LOCAL DATA ELEMENT F, LDF (RLIN) |
|---|
| a |
7 |
| b |
cbc |
| c |
orignew |
| d |
1 |
| e |
ecip |
| f |
20 |
| g |
y-gencatlg |
| 942 ## - ADDED ENTRY ELEMENTS |
|---|
| Source of classification or shelving scheme |
|
| Item type |
Book |