Basic principles and trends in supply chain management in the hospitality industry / (Record no. 41550)

005 - DATE AND TIME OF LATEST TRANSACTION
control field 20260701093136.0
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 978-621-488-046-1
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number F 658.7 O481 2025
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Olivar, Kiven G.
245 ## - TITLE STATEMENT
Title Basic principles and trends in supply chain management in the hospitality industry /
Statement of responsibility, etc. Kiven G. Olivar
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture Quezon City :
Name of producer, publisher, distributor, manufacturer ChapterHouse Publishing Incorporated,
Date of production, publication, distribution, manufacture, or copyright notice 2025
300 ## - PHYSICAL DESCRIPTION
Extent 111 pages :
Dimensions 26 cm
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references
526 ## - STUDY PROGRAM INFORMATION NOTE
Classification Technology (Applied Sciences)
-- Filipiniana
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Supply chain management
942 ## - ADDED ENTRY ELEMENTS
Source of classification or shelving scheme
Item type Book
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Permanent Location Current Location Date acquired Fund Source Vendor Total Checkouts Full call number Barcode Date last seen Price effective from Item type
          Caluya Caluya 2026-06-25 Income D'tops   F 658.7 O481 2025 CALUYA 5662 2026-06-25 2026-06-25 Book