Basic principles and trends in supply chain management in the hospitality industry / Kiven G. Olivar

By: Olivar, Kiven G
Publisher: Quezon City : ChapterHouse Publishing Incorporated, 2025Description: 111 pages : 26 cmISBN: 978-621-488-046-1Subject(s): Supply chain managementDDC classification: F 658.7 O481 2025
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Book Book Caluya
Caluya
F 658.7 O481 2025 (Browse shelf) Available CALUYA 5662
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Includes bibliographical references

600-699 Technology (Applied Sciences) Filipiniana

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