Understanding food : preparation and principles Amy Brown.
Publisher: Cengage Learning Asia Pte Ltd. ; 2011Description: 757 pagesISBN: 978-9-81433670-3Subject(s): FoodDDC classification: 641.3 B87727 2011| Item type | Current location | Home library | Collection | Call number | Copy number | Status | Date due | Barcode | Item holds |
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Sibalom | Sibalom MCIR | Main-Circulation | 641.3 B87727 2011 (Browse shelf) | c. 3 | Available | UAMAIN 11526 |
Total holds: 0
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| 641.23 E932 2024 Event planning : wine and whisky / | 641.3 A297 2010 Fish and sea foods : Identification. fabrication.Utilization | 641.3 B43i 2004 Introductory foods | 641.3 B87727 2011 Understanding food : preparation and principles | 641.3 B87727 2011 Understanding food : preparation and principles | 641.3 B87727 2011 Understanding food : preparation and principles | 641.3 J157 1991 safe food: eating wisely in a risky world |
600 Technology (App Sciences)
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