Nutrition for foodservice and culinary professionals Drummond, Karen Eich.
Publisher: Wiley, ; 2010Edition: 7th edDescription: xix, 634 pISBN: 978-0-470-05242-6 (cloth)Subject(s): Food serviceDDC classification: 613.2 D7952 2010| Item type | Current location | Home library | Collection | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|---|
Book
|
Sibalom | Sibalom MCIR | Main-Circulation | 613.2 D7952 2010 (Browse shelf) | Available | UAMAIN 12097 |
Total holds: 0
Browsing Sibalom Shelves , Shelving location: MCIR , Collection code: Main-Circulation Close shelf browser
| No cover image available |
|
|
|
No cover image available | No cover image available |
|
||
| 613.2 C28n 2003 Nutrition and diet therapy : principles and practice | 613.2 C5471 1973 Know your nutrition | 613.2 D78m 1997 Nutrition for the food service professional | 613.2 D7952 2010 Nutrition for foodservice and culinary professionals | 613.2 D92n 2002 Nutrition almanac | 613.2 F73 2006 Foods that harm, foods that heal : an A-Z guide to safe and healthy eating. | 613.2 G6596 2018 Nutrition and food science |
600 Technology (App Sciences)
There are no comments for this item.