Food preparation and cooking : levels 1 and 2 Hayter, Roy.
Publisher: Hotel and Catering Training Company Ltd and Thomson Learning. ; 2000Description: vi, 250 pagesSubject(s): Cookery, PhilippinesDDC classification: 641.5 H426 2000| Item type | Current location | Home library | Collection | Call number | Copy number | Status | Date due | Barcode | Item holds |
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Sibalom | Sibalom MCIR | Main-Circulation | 641.5 H426 2000 (Browse shelf) | c. 2 | Available | UAMAIN 12100 |
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| 641.5 D757 2006 Down-home cooking for one or two. | 641.5 F78p 2004 Practical cookery | 641.5 G619 1985 The kitchen ranger : Fast and easy recipes anyone can prepare | 641.5 H426 2000 Food preparation and cooking : levels 1 and 2 | 641.5 H426 2000 Food preparation and cooking : levels 1 and 2 | 641.5 H426 2000 Food preparation and cooking : levels 1 and 2 | 641.5 H426 2000 Food preparation and cooking : levels 1 and 2 |
600 Technology (App Sciences)
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