Nutrition for the food service professional Drummond, Karen Eich.
Publisher: Van Nostrand Reinhold, ; 1997Edition: 3rd edDescription: xiv, 642 pISBN: 0-442-02114-3Subject(s): Food serviceDDC classification: 613.2 D78m 1997| Item type | Current location | Home library | Collection | Call number | Status | Date due | Barcode | Item holds |
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Sibalom | Sibalom MCIR | Main-Circulation | 613.2 D78m 1997 (Browse shelf) | Available | UAMAIN 18150 |
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