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Understanding food Principles and preparation Brown Amy

Publisher: Peter Marshall ; 2004Edition: Second editionDescription: xiv, 582 pagesDDC classification: 641 b81u 2004

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Item type	Current location	Home library	Collection	Call number	Status	Date due	Barcode	Item holds
Book	Sibalom	Sibalom MCIR	Main-Circulation	641 b81u 2004 (Browse shelf)	Available		UAMAIN 20877

Total holds: 0

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Previous	640 M7424 1988 Money and time-saving household hints	640 R2863 1991 Reader's digest practical problem solver : substitutes, shortcuts, and ingenious solutions for making life easier.	640.41 On2 2006 1001 easy ways for earth-wise living : natural and eco-friendly ideas that can make a real difference to your life.	641 b81u 2004 Understanding food Principles and preparation	641 M113 2005 Fundamental of meal management	641 Sw3f 1954 Food selection and preparation	641 Sw3f 1954 Food selection and preparation	Next

600 Technology (App Sciences)

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