Dining room and banquet management Strianese, Anthony J.
Publisher: Thomson/Delmar Learning, ; 2003Edition: Third editionDescription: xx, 413 pagesISBN: 0-7668-2686-4 (pbk.)Subject(s): Food service managementDDC classification: 647.95068 St8d 2003| Item type | Current location | Home library | Collection | Call number | Status | Date due | Barcode | Item holds |
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Sibalom | Sibalom MCIR | Main-Circulation | 647.95068 St8d 2003 (Browse shelf) | Available | UAMAIN 20917 |
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| 647.95068 M61r 2002 Restaurant management : customers, operations, and employees | 647.95068 Oj7p 1999 Practical food & beverage cost control | 647.95068 Oj7p 1999 Practical food & beverage cost control | 647.95068 St8d 2003 Dining room and banquet management | 647.95068 St8d 2003 Dining room and banquet management | 647.95068 W181 2011 The restaurant : from concept to operation | 647.95068 W181 2011 The restaurant : from concept to operation |
600 Technology (App Sciences)
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