The restaurant : from concept to operation Walker, John R.,.
Publisher: John Wiley and Sons, Inc, ; 2011Edition: 6th edDescription: xviii, 557 pSubject(s): Restaurant managementDDC classification: 647.95068 W181 2011| Item type | Current location | Home library | Collection | Call number | Copy number | Status | Date due | Barcode | Item holds |
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Sibalom | Sibalom MCIR | Main-Circulation | 647.95068 W181 2011 (Browse shelf) | c. 4 | Available | UAMAIN 20922 |
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| 647.95068 W181 2011 The restaurant : from concept to operation | 647.95068 W181 2011 The restaurant : from concept to operation | 647.95068 W181 2011 The restaurant : from concept to operation | 647.95068 W181 2011 The restaurant : from concept to operation | 647.95068 Wiis 2006 Successful restaurant management : From vision to execution | 647.950681 D692 2011 Food and beverage cost control | 647.950681 D692 2011 Food and beverage cost control |
600 Technology (App Sciences)
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