The restaurant : from concept to operation Walker, John R., 1944-
Publisher: Wiley, ; 2005Edition: 4th edDescription: xvii, 414 pISBN: 0-471-45028-6 (cloth)Subject(s): Restaurant managementDDC classification: 647.95/068 2005| Item type | Current location | Home library | Collection | Call number | Status | Date due | Barcode | Item holds |
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Sibalom | Sibalom MCIR | Main-Circulation | 647.95/068 2005 (Browse shelf) | Available | UAMAIN 20923 |
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| 647.940682 D49 2000 Developing hospitality properties and facilities | 647.940683 H9181 2018 Human resource management in hospitality industry | 647.940688 S579 2004 Hospitality sales : selling smarter | 647.95/068 2005 The restaurant : from concept to operation | 647.95 068 C66n 1995 Noncommercial foodservice an admnistrator handbook | 647.95 C359 2018 Catering services: : a complete guide | 647.95 C89a 2005 At your service : a hands-on guide to the professional dining room |
600 Technology (App Sciences)
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