Strategic questions in food and beverage management edited by Roy C. Wood.
Series: The hospitality, leisure, and tourism seriesPublisher: Butterworth-Heinemann, ; 2000Description: x, 250 pagesISBN: 0-7506-4480-XSubject(s): Food service management -- Great BritainDDC classification: 647.95 St8 2000| Item type | Current location | Home library | Collection | Call number | Status | Date due | Barcode | Item holds |
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Sibalom | Sibalom MCIR | Main-Circulation | 647.95 St8 2000 (Browse shelf) | Available | UAMAIN 20973 |
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| 647.95 P2931 2012 Foodservice management : principles and practices | 647.95 S5313 2018 Catering technology, food service and hospitality management | 647.95 S5313 2018 Catering technology, food service and hospitality management | 647.95 St8 2000 Strategic questions in food and beverage management | 647.95 T21b 2000 Bars pubs cafe's : hot designs for cool spaces | 647.95068 2014 Principles of food, beverace, and labor cost controls | 647.95068 B223 2017 The bar and beverage handbook. |
600 Technology (App Sciences)
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