At your service : a hands-on guide to the professional dining room Fischer, John W.
Publisher: John Wiley & Sons, Inc, ; 2005Description: [viii], 210 pagesISBN: 0-7645-5747-5 (cloth)Subject(s): Food serviceDDC classification: 647.95 C89a 2005| Item type | Current location | Home library | Collection | Call number | Status | Date due | Barcode | Item holds |
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Sibalom | Sibalom MCIR | Main-Circulation | 647.95 C89a 2005 (Browse shelf) | Available | UAMAIN 21007 |
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| 647.95/068 2005 The restaurant : from concept to operation | 647.95 068 C66n 1995 Noncommercial foodservice an admnistrator handbook | 647.95 C359 2018 Catering services: : a complete guide | 647.95 C89a 2005 At your service : a hands-on guide to the professional dining room | 647.95 Eg2h 2006 How to open and run a successful restaurant | 647.95 F6861 2016 Food and beverage service : intermediate. | 647.95 F6861 2016 Food and beverage service : expert |
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