On cooking : a textbook of culinary fundamentals Labensky, Sarah R.
Publisher: Prentice Hall. ; 2011Description: xxxviii, 1183 pagesSubject(s): CookingDDC classification: 641.5 L116 2011| Item type | Current location | Home library | Collection | Call number | Copy number | Status | Date due | Barcode | Item holds |
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Sibalom | Sibalom MCIR | Main-Circulation | 641.5 L116 2011 (Browse shelf) | c. 3 | Available | UAMAIN 24390 |
Total holds: 0
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| 641.5 K58m 1968 Meal Management | 641.5 L116 2011 On cooking : a textbook of culinary fundamentals | 641.5 L116 2011 On cooking : a textbook of culinary fundamentals | 641.5 L116 2011 On cooking : a textbook of culinary fundamentals | 641.5 L116 2015 On cooking: : a textbook of culinary fundamentals/ | 641.5 L116 2015 On cooking: : a textbook of culinary fundamentals/ | 641.5 M25f 1974 Food fundamentals |
600 Technology (App Sciences)
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