The new cooks catalogue Burt Wolf-Editor.
Publisher: Random House, Inc. ; 2000Edition: First editionDescription: x, 508 pagesISBN: 0-375-40673-5Subject(s): CookingDDC classification: 641.5 N53211 2000| Item type | Current location | Home library | Collection | Call number | Status | Date due | Barcode | Item holds |
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Sibalom | Sibalom MCIR | Main-Circulation | 641.5 N53211 2000 (Browse shelf) | Available | UAMAIN 31465 |
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| 641.5 L116 2015 On cooking: : a textbook of culinary fundamentals/ | 641.5 M25f 1974 Food fundamentals | 641.5 M36 1996 Mary Berry at home : over 150 recipes for every occasion. | 641.5 N53211 2000 The new cooks catalogue | 641.5 P183 2011 Notes from my kitchen table : delicious, easy recipes for healthy, happy living | 641.5 Q402 1994 Quick and healthy low-fat cooking Featuring cuisine from the Mediterranean | 641.5 S11m 1993 Marie Claire cookbook |
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