On cooking: : a textbook of culinary fundamentals/ Labensky. Sarah R.
Publisher: Pearson Education South Asia Pte Ltd.; ; 2015Edition: 5th edition update global editionDescription: 1219 pISBN: 978-9-81464828-8Subject(s): CookingDDC classification: 641.5 L116 2015| Item type | Current location | Home library | Collection | Call number | Copy number | Status | Date due | Barcode | Item holds |
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Sibalom | Sibalom MCIR | Main-Circulation | 641.5 L116 2015 (Browse shelf) | c. 1 | Available | UAMAIN 9703 |
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| 641.5 L116 2011 On cooking : a textbook of culinary fundamentals | 641.5 L116 2011 On cooking : a textbook of culinary fundamentals | 641.5 L116 2015 On cooking: : a textbook of culinary fundamentals/ | 641.5 L116 2015 On cooking: : a textbook of culinary fundamentals/ | 641.5 M25f 1974 Food fundamentals | 641.5 M36 1996 Mary Berry at home : over 150 recipes for every occasion. | 641.5 N53211 2000 The new cooks catalogue |
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