American culinary federation's guide to culinary certification the mark of professionalism Baskette Michael
Publisher: John willey & sons,inc. ; 2006Description: x,131 pagesDDC classification: 641.502373 B29a 2006| Item type | Current location | Home library | Collection | Call number | Status | Date due | Barcode | Item holds |
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Sibalom | Sibalom MCIR | Main-Circulation | 641.502373 B29a 2006 (Browse shelf) | Available | UAMAIN 9736 |
Total holds: 0
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600 Technology (App Sciences)
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