Introduction to catering ingredients for success Stephen B. Shiring Sr.
Publisher: delmar thomson learning ; 2001Description: xviii,398 pagesDDC classification: 642.4 Sh6i 2001| Item type | Current location | Home library | Collection | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|---|
Book
|
Sibalom | Sibalom MCIR | Main-Circulation | 642.4 Sh6i 2001 (Browse shelf) | Available | UAMAIN 9779 |
Total holds: 0
Browsing Sibalom Shelves , Shelving location: MCIR , Collection code: Main-Circulation Close shelf browser
| No cover image available | No cover image available |
|
No cover image available |
|
No cover image available | No cover image available | ||
| 642.4 F78t 2003 The theory of catering | 642.4 Is5c 1999 Catering sales and convention services | 642.4 L5812 2012 Modern buffets : blueprint for success | 642.4 Sh6i 2001 Introduction to catering ingredients for success | 642.4 St5 1982 Successful catering | 642.5 M25f 2001 Fundamentals of menu planning | 642.6 C867 2010 Essential food and beverage service for level 1 and 2 |
600 Technology (App Sciences)
There are no comments for this item.