Managing people : a guide for managers in the hotel and catering industry Riley, Michael.
Series: Professional hospitality guidesPublisher: Butterworth Heinemann. ; 2000Edition: Second editionDescription: viii, 232 pagesSubject(s): Hospitality industry -- Personal managementDDC classification: 647.2 R45m 2000| Item type | Current location | Home library | Collection | Call number | Status | Date due | Barcode | Item holds |
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Sibalom | Sibalom MCIR | Main-Circulation | 647.2 R45m 2000 (Browse shelf) | Available | UAMAIN 9891 |
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| 647 S61718 2016 Food and beverage service | 647 S6351 2016 Small food service venture | 647.0681 H24p 1999 Profit planning | 647.2 R45m 2000 Managing people : a guide for managers in the hotel and catering industry | 647.2 R45m 2000 Managing people : a guide for managers in the hotel and catering industry | 647.74 Z6e 2004 E-commerce & information technology in hospitality & tourism | 647.9 B412 2022 Facility planning and design |
600 Technology (App Sciences)
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