Food and beverage service procedures Juan Martin D. Guasch...[et. al.].
Publisher: Gandbooks Building. ; 2008Description: viii, 255 pagesISBN: 978-9-71725163-9Subject(s): Food services -- Cost controlDDC classification: F 658.1552 F685 2008| Item type | Current location | Home library | Collection | Call number | Status | Date due | Barcode | Item holds |
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Sibalom | Sibalom MCIR | Main-Filipiniana | F 658.1552 F685 2008 (Browse shelf) | Available | UAMAIN 13193 |
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600 Technology (App Sciences)
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